Pathfinder

This season our Pathfinder programme takes us to the slopes of Mount Kenya. Curated for espresso, the flavour profile of this coffee lingers with sharp berry notes, presenting a considered balance between elegance and complexity.

Changing with the seasons 3-4 times a year, our Pathfinder programme is intentionally curated to showcase coffees from lesser-featured producing countries, to create a ‘bright’ coffee profile that suits espresso brewing.