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Sugarcane Decaf
$21.00 USD
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This Colombian coffee went through the sugarcane process, where naturally occurring ethyl acetate (EA) gently removes caffeine while magnifying sweetness and distinct berry notes. We tasted strawberry, vanilla bean, and clove.
πOrigin: Colombia
βοΈ Process: EA Decaf
π¬ Variety: Caturra, Castillo
β°οΈ Elevation: 1,400 - 2,100 MASL
π₯ Roast: Light
βοΈ Bag Size: 12 oz (340 g)
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