Ballerina Farm Pork Sausage and Leek Stuffing

A savory Thanksgiving stuffing side dish made with our housemade focaccia and chicken stock, combined with pasture-raised eggs and Ballerina Farm Simple Sausage–made with pork from our Berkshire pigs, sautéed onions, and a splash of red wine vinegar, incorporated with seasonal herbs and greenhouse grown leeks sautéed in Ballerina Farm cultured butter.

Local pickup at the Midway Farmstore

Available on select dates in November: 23, 24, 25

Last day to order for pickup is Saturday, Nov 21

Add item to cart & select pickup date at checkout